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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
26/06/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
CONDE, P.; VILLAMIL, J.J.; FREDES, A.; BRUZZONE, J.; MARTINEZ, C.; MONTELONGO, M.J.; ELLIS, A.C.; GÁMBARO, A.; LEONI, C. |
Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO DAVID FREDES SIVOPLAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIANA BRUZZONE PIZZORNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA CECILIA MARTINEZ ESTEFAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARÍA JOSÉ MONTELONGO; ANA CLAUDIA ELLIS; ADRIANA GÁMBARO; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Determinación del umbral máximo tolerable de fruta infectada por colletotrichum Spp. para la obtención de aceite de oliva extra virgen. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: INIA Las Brujas; Programa Nacional Producción Frutícola. Resultados experimentales en olivos. Canelones (UY): INIA, 2013. |
Páginas : |
p. 31-37 |
Serie : |
(INIA Serie Actividades de Difusión; 721) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Thesagro : |
ACEITE DE OLIVA; CONSUMO; CONTROL DE PLAGAS; OLEAGINOSAS; OLIVICULTURA; OLIVO. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10499/1/sad-721-p.-31-37.pdf
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Marc : |
LEADER 00979naa a2200313 a 4500 001 1012548 005 2018-06-26 008 2013 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aCONDE, P. 245 $aDeterminación del umbral máximo tolerable de fruta infectada por colletotrichum Spp. para la obtención de aceite de oliva extra virgen. 260 $c2013 300 $ap. 31-37 490 $a(INIA Serie Actividades de Difusión; 721) 650 $aACEITE DE OLIVA 650 $aCONSUMO 650 $aCONTROL DE PLAGAS 650 $aOLEAGINOSAS 650 $aOLIVICULTURA 650 $aOLIVO 700 1 $aVILLAMIL, J.J. 700 1 $aFREDES, A. 700 1 $aBRUZZONE, J. 700 1 $aMARTINEZ, C. 700 1 $aMONTELONGO, M.J. 700 1 $aELLIS, A.C. 700 1 $aGÁMBARO, A. 700 1 $aLEONI, C. 773 $tIn: INIA Las Brujas; Programa Nacional Producción Frutícola. Resultados experimentales en olivos. Canelones (UY): INIA, 2013.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
04/08/2020 |
Actualizado : |
04/08/2020 |
Tipo de producción científica : |
Tesis |
Autor : |
LANFRANCO, B. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Food consumption patterns of the hispanic community in the United States. [Thesis of Master Science]. |
Fecha de publicación : |
1999 |
Fuente / Imprenta : |
Georgia (US): University of Georgia, 1999. |
Páginas : |
102 p. |
DOI : |
10.13140/2.1.1503.3122 |
Idioma : |
Inglés |
Notas : |
Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE. (Obtención del título: 2000).
Directed by Glenn C.W. Ames. M.S. University of Georgia 1999.
Financiación: Deutscher Akademischer Austauschdienst , Alemania. |
Contenido : |
The primary objective of this thesis was to analyze food expenditure patterns of the Hispanic population in the United States during the period 1994-1996. Two specific
studies were conducted to accomplish this objective. In the first study, the expenditure patterns for total food (TF), food eaten at home (FAH) and food eaten away from home (FAFH) were examined. Cross sectional data were utilized to investigate how Hispanic households allocate their food budget in response to income and household size through their respective expenditure elasticities, and more specifically, how they allocate food expenditures between food eaten at home and food eaten away from home. |
Palabras claves : |
DEMANDA DE ALIMENTOS; PATRONES DE CONSUMO. |
Asunto categoría : |
E10 Economía y políticas agrícolas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14578/1/Lanfranco1999UGAMSThesis-patternsHispanic.pdf
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Marc : |
LEADER 01507nam a2200169 a 4500 001 1061259 005 2020-08-04 008 1999 bl uuuu m 00u1 u #d 024 7 $a10.13140/2.1.1503.3122$2DOI 100 1 $aLANFRANCO, B. 245 $aFood consumption patterns of the hispanic community in the United States. [Thesis of Master Science].$h[electronic resource] 260 $aGeorgia (US): University of Georgia$c1999 300 $a102 p. 500 $aThesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE. (Obtención del título: 2000). Directed by Glenn C.W. Ames. M.S. University of Georgia 1999. Financiación: Deutscher Akademischer Austauschdienst , Alemania. 520 $aThe primary objective of this thesis was to analyze food expenditure patterns of the Hispanic population in the United States during the period 1994-1996. Two specific studies were conducted to accomplish this objective. In the first study, the expenditure patterns for total food (TF), food eaten at home (FAH) and food eaten away from home (FAFH) were examined. Cross sectional data were utilized to investigate how Hispanic households allocate their food budget in response to income and household size through their respective expenditure elasticities, and more specifically, how they allocate food expenditures between food eaten at home and food eaten away from home. 653 $aDEMANDA DE ALIMENTOS 653 $aPATRONES DE CONSUMO
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